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Cuisine
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Hors d'Oeuvres
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Salads & Appetizers
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Entrees
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Stations
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Cakes
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Ice Sculptures
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Dear Guests:

Welcome to THE CANDLEWOOD INN. My name is David Watrous and it will be my
pleasure, along with my staff, to prepare your meal for your special event.

I am a Culinary Institute of America graduate with 20 years of experience in the
culinary field. My goal is to enhance your special occasion by preparing dishes that
taste as good as they look.

The needs of our guests are always taken into account when designing your menu,
so please don’t hesitate to make personal suggestions. We are all here to help make
your day a wonderful memory.

Sincerely,



David Watrous
Executive Chef





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