A Place to Celebrate
Entrees
We proudly use only the highest quality meats, poultry and fish, accented with homemade sauces, prepared fresh daily by a culinary team with over 50 years experience.
Grilled Filet Mignon
Served with Madeira Demi Glace
Dry Aged Prime Rib
Slow Roasted and Served with Au Jus
Classic Surf & Turf
6 oz. Maine Lobster Tail* with Clarified Lemon Butter and a Petite Filet Mignon with Madeira Demi Glace *Additional Charge at Market Price.
Rack of Lamb
Coated in a Mustard & Nut Crust, Served with a Duo of Creamy Garlic Sauce & Raspberry Balsamic Reduction
Grilled Swordfish Steak
with Mango Salsa
Poached Atlantic Salmon
Topped with a Tomato, Asparagus & Buerre Blanc Sauce on a Risotto Cake. Also served Grilled or Baked on Request.
Seafood Vol Au Vent
Puff Pastry Pouch filled with Jumbo Shrimp, Scallops, Maine Lobster and Crabmeat in a Creamy Sauce
Red Snapper Roulade
Steamed in Fresh Herbs, Stuffed with Julienne of Vegetables & topped with Red Pepper Puree
Seared Marinated Duck Breast
Marinated in Soy, Teriyaki and Ginger with Rice Noodle Salad
Crispy Chicken Breast Piccata
with a Light Lemon Caper Cream Sauce
Chicken Oscar with Herb Pate Choux Cage
Topped with Asparagus, Crabmeat and Hollandaise Sauce
Chicken Normandy
Served with a Tower of Grilled Apple and Bread Stuffing, Topped with Cherry Infused Demi Glace
Chicken En Croute
Stuffed with Prosciutto, Provolone and Spinach, Baked in Puff Pastry, and Served with Sauce Espagnole
Roasted Vegetable Tower
Seven Layers of Roasted Marinated Vegetables Served on Creamy Polenta